Meet DeliVita, a young start-up company inspired by their Italian heritage, is making waves in the wood-fired oven arena and exhibiting for the first time at the Glamping Show in 2018.

The Award Winning DeliVita oven is one of the lightest, traditional clay, wood-fired ovens on the market.  Handmade in Yorkshire, with a growing fan-base nationally, their extensive customer reviews read like happy-ever-after stories.

A versatile product oozing with style and ‘kerb appeal’ at only 30kgs, the ovens are portable whilst being simple to operate and a pleasure to use.  Designed for the UK climate, the oven combines brushed stainless-steel features together with a polished fiberglass outer shell, available in a range of appealing colours or, for those wanting something bespoke, can be made in practically any shade to suit your tastes. (neon pink anyone?)

Taking just 25 minutes to reach a temperature of 450⁰c, they are a fast, fun and healthier way of cooking than the traditional BBQ, with less harmful carbonization, but the food is still infused with fantastic wood-fired aromas.

The DeliVita oven is designed for the convenience of table-top positioning; featuring a unique heat-insulated base, so can be placed on any outside surface without heat damage.  After the gastronomic delights have been consumed and the oven has cooled, users can pop it away in their shed or leave it outside with its neat cover on (safely snug down to -20⁰c).